FINE DINING I TRONDHEIM FUNDAMENTALS EXPLAINED

The majority of the cutlery ended up vintage Norwegian design and style from Skaugum and Hardangerbestikk. Great detail. The restaurant has several cows milking only for them. And the desert was an exceedingly good milk ice product. The plum sake we had with it absolutely was scrumptious. On our way again up on the mezzanine for your coffee and som